© Kristen Stevens
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 2

Earthy shiitake mushroom and eggplants make a richly flavored stir-fry. Slideshow: More Stir-Fry Recipes

How to Make It

Step 1    

In a small bowl whisk together the ginger, garlic, water, palm or brown sugar, chili-garlic sauce and soy sauce. Taste and add salt to needed. Whisk in the cornstarch.

Step 2    

Heat the oil in a large frying pan or wok over medium high heat. Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has started to soften, about 5-7 minutes. Add the onion and cook for 5 more minutes.

Step 3    

Stir in the sauce and cook until it has thickened and coats the vegetables, about 30 seconds.

Step 4    

Remove from the heat and serve immediately with rice or noodles.

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