- ACTIVE: 5 MIN
- TOTAL TIME: 20 MIN
- SERVINGS: Makes 1/3 cup
- 1 large shallot, thinly sliced
- 1 1/2 tablespoons sherry vinegar
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.