Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 1/3 cup
© Tina Rupp

How to Make It

Step

In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.

Notes

Great With Cucumber salad, sliced tomatoes, pasta salad, steak salad, steamed asparagus or green beans.

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