Sherry Cocktail
- SERVINGS: Makes 1 drink
Rayuela • Manhattan
Mexican-born mixologist Junior Merino balances flavors like a chef, creating classically inspired, invariably pretty drinks, such as this sherry-spiked riff on a brandy sour.
- Ice
- 1 ounce palo cortado or amontillado sherry
- 1 ounce brandy, preferably Spanish
- 1/2 ounce grenadine, preferably homemade
- 1/4 ounce fresh lemon juice
- 1/4 ounce Cherry Heering or other cherry liqueur
- 1 orange twist, flamed
- 1 brandied cherry
- Fill a cocktail shaker with ice. Add the sherry, brandy, grenadine, lemon juice and Cherry Heering and shake well. Strain into an ice-filled rocks glass. Garnish the drink with the flamed twist and the cherry.

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