- 1 long strip of lemon zest
- 1 1/2 teaspoons superfine sugar
- Crushed ice
- 3 ounces fino sherry
- Citrus fruit slices and fresh berries, for garnish
How to make this recipe
- In a pint glass, muddle the lemon zest with the sugar. Add crushed ice and the sherry and stir well. Pour into a chilled wineglass and garnish with fruit.