Sherry Cobbler

According to Naomi Schimek, this Sherry Cobbler was adapted from the one in Harry Johnson’s 1882 Bartenders’ Manual, in which he declared the fortified-wine cocktail to be “without doubt the most popular beverage in the country, with ladies as well as with gentlemen.”

  • Servings: Makes 1 Drink

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  • 1 long strip of lemon zest
  • 1 1/2 teaspoons superfine sugar
  • Crushed ice
  • 3 ounces fino sherry
  • Citrus fruit slices and fresh berries, for garnish

How to make this recipe

  1. In a pint glass, muddle the lemon zest with the sugar. Add crushed ice and the sherry and stir well. Pour into a chilled wineglass and garnish with fruit.

464128 recipes/sherry-cobbler-cocktails-2012 2013-12-06T23:48:15+00:00 cocktail-party|cocktails|1 recipes,sherry-cobbler-cocktails-2012 464128

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