- 1 1/2 ounces single-malt Scotch, preferably Laphroaig
- 2 ounces chilled brewed Lapsang souchong tea
- 1 ounce Honey Syrup
- 3/4 ounce fresh lemon juice
How to make this recipe
Fill a cocktail shaker with ice. Add all of the remaining ingredients and stir well. Double strain into a chilled coupe.
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