Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6
© P-A Jorgensen

How to Make It

Step

In a small bowl, whisk the oil with the lemon zest and juice. Season with salt and pepper. In a large bowl, toss the sliced zucchini with the lemon dressing. Add the Parmesan and the pistachios, toss again and serve.

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