My F&W
quick save (...)
Shaved Sunchoke Salad with Parmesan and Arugula
© James Baigrie

Shaved Sunchoke Salad with Parmesan and Arugula

  • TOTAL TIME: 30 MIN
  • SERVINGS: 6
  • FAST
  • HEALTHY
  • VEGETARIAN

The Good News Sunchokes, also known as Jerusalem artichokes, are little, knobby tubers that resemble fresh ginger but have a potato-like texture and a sweet, slightly nutty taste. Sunchokes are rich in iron, potassium and thiamine, and can be served either raw or cooked.

  1. 1 pound sunchokes (Jerusalem artichokes)
  2. 6 tablespoons extra-virgin olive oil
  3. 2 tablespoons fresh lemon juice
  4. 1 tablespoon white wine vinegar
  5. 1 tablespoon minced shallot
  6. 2 tablespoons finely chopped flat-leaf parsley
  7. 1 bunch arugula, thick stems discarded
  8. 3/4 cup Parmesan shavings (2 ounces)
  9. Salt and freshly ground pepper
  1. Bring a medium saucepan of salted water to a boil. Add the sunchokes and simmer for 2 minutes. Drain and rinse under cold water.
  2. Using a mandoline or a sharp knife, very thinly slice the sunchokes. Transfer to a large bowl and add the olive oil, lemon juice, vinegar, shallot and parsley and toss. Add the arugula and half of the Parmesan shavings and season with salt and pepper. Toss the salad and transfer to a platter. Scatter the remaining Parmesan shavings on top and serve.
Notes One Serving 234 cal, 17 gm total fat, 3.8 gm saturated fat, 16 gm carb, 1.7 gm fiber.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.