Just a bit of butter and black pepper elevate this rutabaga dish to new heights.
1 stick unsalted butter
Two 1 1/2-pound rutabagas (yellow turnips)—quartered, peeled and shaved a
scant 1/8 inch thick
Salt and freshly ground pepper
How to Make It
In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.