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Shaved Rutabagas with Butter and Black Pepper

© John Kernick

Shaved Rutabagas with Butter and Black Pepper

Contributed by Jimmy Bradley

TOTAL TIME: 30 MIN
SERVINGS: 8

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1 stick unsalted butter
Two 1 1/2-pound rutabagas (yellow turnips)—quartered, peeled and shaved a scant 1/8 inch thick
Salt and freshly ground pepper

In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.

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