Shaved Rutabagas with Butter and Black Pepper

Just a bit of butter and black pepper elevate this rutabaga dish to new heights.

  • Total Time:
  • Servings: 8

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  • 1 stick unsalted butter
  • Two 1 1/2-pound rutabagas (yellow turnips)—quartered, peeled and shaved a scant 1/8 inch thick
  • Salt and freshly ground pepper

How to make this recipe

  1. In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.

Contributed By Photo © John Kernick Published April 2010

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