© John Kernick
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

Just a bit of butter and black pepper elevate this rutabaga dish to new heights.

How to Make It

Step

In a very large skillet, melt the butter. Add the rutabagas, season with salt and pepper and cook over moderately high heat, tossing, until tender and browned in spots, 10 minutes. Season with pepper, toss and serve.

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