My F&W
quick save (...)

Shaved Root-Vegetable Remoulade

  • TOTAL TIME: 30 MIN
  • SERVINGS: 8
  • MAKE-AHEAD

Try this fun root vegetable side dish in place of any starchy side.

  1. 2 large carrots, very thinly sliced
  2. 1 pound butternut squash, peeled and very thinly sliced
  3. 1 small celery root, peeled and very thinly sliced
  4. 2 tablespoons kosher salt
  5. 1/2 cup mayonnaise
  6. 2 tablespoons Dijon mustard
  7. 1/4 teaspoon cayenne pepper
  1. In a bowl, toss all of the vegetables with the salt and squeeze them with your hands until very supple, about 5 minutes. Rinse and drain the vegetables very well, patting out all excess water.
  2. Wipe out the bowl. Add the mayonnaise and blend in the mustard and cayenne. Fold in the vegetables and serve or refrigerate overnight.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.