Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

Try this fun root vegetable side dish in place of any starchy side. Slideshow: Recipes From the Root Cellar

How to Make It

Step 1    

In a bowl, toss all of the vegetables with the salt and squeeze them with your hands until very supple, about 5 minutes. Rinse and drain the vegetables very well, patting out all excess water.

Step 2    

Wipe out the bowl. Add the mayonnaise and blend in the mustard and cayenne. Fold in the vegetables and serve or refrigerate overnight.

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