Shaved Raw Asparagus with Parmesan Dressing
- Contributed by Mark Ladner
- ACTIVE:
- TOTAL TIME: 25 MIN
-
SERVINGS:
6
Our Pairing Suggestion
Otto wine director Dan Amatuzzi loves the idea. "Cheese makes my life easier," he says. He pairs the dish with a citrusy white from the south of Italy.
© John Kernick
Recipe: Shaved Raw Asparagus with Parmesan Dressing
- FAST
- HEALTHY
- VEGETARIAN
Ingredients
- 2 pounds large asparagus
- 1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces)
- 3 tablespoons fresh lemon juice
- 2 tablespoons warm water
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.
- In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.
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