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Shaved Cauliflower with Prosciutto and Manchego

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  1. 3 tablespoons extra-virgin olive oil
  2. 1 pound cauliflower florets, thinly sliced on a mandolin
  3. 1 large garlic clove, thinly sliced
  4. 1 ounce thinly sliced prosciutto or serrano ham, cut into strips
  5. 2 tablespoons chopped roasted marcona almonds
  6. Salt and freshly ground pepper
  7. 1 ounce coarsely shredded Manchego cheese (1/4 cup)
  1. In a large skillet, heat the olive oil. Add the cauliflower and garlic and cook over high heat, stirring occasionally, until the cauliflower is lightly golden, 5 to 6 minutes. Stir in the prosciutto and almonds and season with salt and pepper. Transfer to a bowl, sprinkle with the Manchego and serve.
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