4.0 2

Shaved Cauliflower with Prosciutto and Manchego

  • Total Time:
  • Servings: 4

blog Recipe Tips from F&W Editors

 

slideshow  More Vegetable Dishes

 

KEY: Fall, Spanish, Salads, Side Dishes, Basic/Easy, Fast, Dinner, Lunch

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 pound cauliflower florets, thinly sliced on a mandolin
  • 1 large garlic clove, thinly sliced
  • 1 ounce thinly sliced prosciutto or serrano ham, cut into strips
  • 2 tablespoons chopped roasted marcona almonds
  • Salt and freshly ground pepper
  • 1 ounce coarsely shredded Manchego cheese (1/4 cup)

How to make this recipe

  1. In a large skillet, heat the olive oil. Add the cauliflower and garlic and cook over high heat, stirring occasionally, until the cauliflower is lightly golden, 5 to 6 minutes. Stir in the prosciutto and almonds and season with salt and pepper. Transfer to a bowl, sprinkle with the Manchego and serve.
Contributed By Published March 2014

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets




466801 recipes/shaved-cauliflower-with-prosciutto-and-manchego 2013-12-06 Grace Parisi fall|spanish|salads|side-dishes|4|basic-easy|fast|weeknight-dinner|lunch march-2014,grace parisi,shaved cauliflower with prosciutto and manchego,cauliflower with ham and cheese,cauliflower and almond salad,warm cauliflower salad recipes,shaved-cauliflower-with-prosciutto-and-manchego 466801
Close