Shaved Cauliflower with Prosciutto and Manchego

  • Total Time:
  • Servings: 4

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  • 3 tablespoons extra-virgin olive oil
  • 1 pound cauliflower florets, thinly sliced on a mandolin
  • 1 large garlic clove, thinly sliced
  • 1 ounce thinly sliced prosciutto or serrano ham, cut into strips
  • 2 tablespoons chopped roasted marcona almonds
  • Salt and freshly ground pepper
  • 1 ounce coarsely shredded Manchego cheese (1/4 cup)

How to make this recipe

  1. In a large skillet, heat the olive oil. Add the cauliflower and garlic and cook over high heat, stirring occasionally, until the cauliflower is lightly golden, 5 to 6 minutes. Stir in the prosciutto and almonds and season with salt and pepper. Transfer to a bowl, sprinkle with the Manchego and serve.

Contributed By Published March 2014

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