Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6 to 8
© Tara Fisher

How to Make It

Step 1    

In a bowl, whisk the shallot with the mustard, lemon juice, vinegar, honey and the 1 1/2 tablespoons of paprika. Gradually whisk in the olive oil, then season with salt and pepper.

Step 2    

In a bowl, toss the cabbages with the apple, parsley, cilantro, chives, turnips, pepitas and radishes. Add 1/2 cup of the dressing and toss well. Season with salt and pepper and garnish with paprika. Serve the additional dressing at the table.

Make Ahead

The dressing can be refrigerated for up to 3 days.

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