Shaved Broccoli with Mustard-Dill Dressing

This tangy and herbaceous mustard-dill dressing is also terrific spooned over simply prepared vegetables, such as new potatoes or roasted asparagus.

  • Total Time:
  • Servings: 4

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  • 2 tablespoons apple cider vinegar
  • 1/2 tablespoon freshly squeezed lemon juice
  • 4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped dill
  • 1/2 teaspoon Kosher saltĀ 
  • Freshly ground black pepper
  • 1 pound broccoli, stems thinly shaved lengthwise, florets thinly shaved crosswise

How to make this recipe

  1. In a bowl, combine the cider vinegar, lemon juice, mustard, honey, and slowly drizzle in the olive oil while whisking constantly until incorporated. Add the dill and season with salt and pepper.

  2. Combine the shaved broccoli florets and stems in a bowl and pour over the dressing. Toss the broccoli until evenly coated, transfer to plates, and serve.

Make Ahead

The salad will keep in an airtight container up to 3 days.

Contributed By Photo © Sarah Bolla Published September 2013

1043410 recipes/shaved-broccoli-mustard-dill-dressing 2015-08-14T18:57:19+00:00 Sarah Bolla salads|side-dishes|lunch|weeknight-dinner|4|web-exclusive|healthy|fast||vegetarian|spring|summer september-2013 recipes,shaved-broccoli-mustard-dill-dressing 1043410

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