Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Sarah Bolla

How to Make It

Step 1    

In a bowl, combine the cider vinegar, lemon juice, mustard, honey, and slowly drizzle in the olive oil while whisking constantly until incorporated. Add the dill and season with salt and pepper.

Step 2    

Combine the shaved broccoli florets and stems in a bowl and pour over the dressing. Toss the broccoli until evenly coated, transfer to plates, and serve.

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