Active Time
25 MIN
Total Time
45 MIN
Yield
Serves : 4
© John Kernick

How to Make It

Step 1    

Pour the lemon juice into 
a large bowl. Working with 
1 artichoke at a time, pull off 
the tough outer leaves. Using a small knife, slice 1/4 inch off the top of each artichoke, then trim and peel the stems. Very thinly slice each artichoke lengthwise and add to the bowl. Toss with the lemon juice and ½ teaspoon of salt. Let stand for 30 minutes, tossing occasionally. 


Step 2    

Spread the arugula and radicchio on a platter. Using 
a slotted spoon, lift the artichokes from the lemon juice and scatter over the greens. Sprinkle with the herbs.


Step 3    

Whisk the olive oil with the remaining lemon juice in the large bowl and season with salt and pepper. Drizzle the dressing over the salad; serve.


You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5