Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 1 drink

The Good News This cold, fragrant infusion gets most of its flavor from vitamin-C packed lychees.    More Nonalcoholic Drinks  

How to Make It

Step 1    

In small saucepan, combine the lemongrass with the ginger and water and bring to a boil. Cover and simmer over low heat for 5 minutes. Let cool slightly, then puree in a blender. Pass the puree through a fine strainer.

Step 2    

Rinse out the blender. Add 4 of the lychees, the lychee syrup and the lime zest and puree. Pass through a coarse strainer.

Step 3    

Fill a highball glass with ice. Add the lemongrass-ginger puree, the lychee puree and the pineapple juice and mix. Garnish with a lychee and serve.

Notes

One serving 154 cal, 0 gm total fat, 0 gm saturated fat, 26 gm carb, 0 gm fiber.

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