My F&W
quick save (...)

Shallot Dipping Sauce

  • SERVINGS: MAKES ABOUT 1 CUP
  • BASIC-EASY
  • FAST
  1. 1/4 cup Vietnamese fish sauce (nuoc mam)
  2. 1/4 cup water
  3. 2 tablespoons distilled white vinegar
  4. 2 tablespoons fresh lime juice
  5. 2 tablespoons sugar
  6. 4 garlic cloves, finely diced
  7. 4 serrano or Thai chiles, thinly sliced
  8. 3 small shallots, finely chopped
  1. Combine all the ingredients in a small bowl and let stand for 30 minutes.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.