Shallot Dipping Sauce

  • Servings: MAKES ABOUT 1 CUP

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Ingredients

  • 1/4 cup Vietnamese fish sauce (nuoc mam)
  • 1/4 cup water
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 4 garlic cloves, finely diced
  • 4 serrano or Thai chiles, thinly sliced
  • 3 small shallots, finely chopped

How to make this recipe

  1. Combine all the ingredients in a small bowl and let stand for 30 minutes.

Contributed By Published July 2000





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