F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Shallot-and-Lime-Marinated Fish Tacos with Cabbage
© Phoebe Lapine

Shallot-and-Lime-Marinated Fish Tacos with Cabbage

  • ACTIVE: 10 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: Makes 8 small tacos
  • FAST
  • HEALTHY

Fish gets a quick bath in a bright lime marinade before being roasted and flaked for serving.

  1. 1 large shallot, thinly sliced
  2. 1 garlic clove, minced
  3. Juice of 2 limes
  4. 1 teaspoon honey
  5. 1/2 teaspoon hot sauce
  6. 1 teaspoon sea salt
  7. 1 tablespoon extra-virgin olive oil
  8. 1 pound skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
  9. Eight 6-inch corn tortillas
  10. 2 cups finely shredded cabbage
  11. 1/2 cup cilantro leaves
  12. 1 lime, cut into 8 wedges
  13. 1 cup sour cream
  1. Preheat the oven to 400°. In a 9x13-inch glass or ceramic baking dish, mix the shallot with the garlic, lime juice, honey, hot sauce, salt and olive oil. Add the fish and turn several times to coat. Let the fish stand in the marinade for 10 minutes.
  2. Roast the fish for about 10 minutes, until cooked through. Flake the fish with a fork and transfer to a serving bowl.
  3. Wrap the tortillas in foil and warm in the oven for 1 minute, until soft and pliable. Serve the fish, passing the tortillas, cabbage, cilantro, lime wedges and sour cream at the table.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.