- 1/2 ounce citrus vodka
- 2 small scoops of lemon sorbet
- 1/4 ounce fresh lemon juice
- 3 ounces chilled Prosecco
How to make this recipe
In a pint glass, combine the vodka, sorbet and lemon juice and stir well. Add the Prosecco, stir again and pour into a chilled flute.