The Seville

Country o New York City

Cocktail consultant Nick Mautone developed this drink for chef Geoffrey Zakarian's restaurant in the newly renovated Carlton Hotel.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 1/2 ounce fino Sherry
  • 2 orange twists
  • Ice
  • 2 ounces gin
  • 3/4 ounce Lillet Blanc
  • 2 dashes of orange bitters

How to make this recipe

  1. Rinse a chilled martini glass with the fino sherry and squeeze 1 of the orange twists into the rinsed glass, then discard. Fill two-thirds of a pint glass with ice. Add the gin, Lillet Blanc and orange bitters and stir briskly in one direction for 30 seconds to chill. Strain into the prepared martini glass. Flame the remaining orange twist over the drink and drop it into the glass.
Contributed By Photo © Frances Janisch Published January 2006

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