Seven-Vegetable Slaw with Citrus Dressing

  • Servings: 10

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  • 1 cup fresh orange juice
  • 1 cup rice wine vinegar
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 1 small head of cabbage (about 1 1/2 pounds), finely chopped
  • 3 small zucchini (about 3/4 pound total), halved lengthwise and seeded
  • 2 medium yellow squash (about 1/2 pound total), halved lengthwise and seeded
  • 4 medium carrots
  • 1 jicama (about 1 pound)
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper

How to make this recipe

  1. make the slaw

    In a medium bowl, whisk all the ingredients together until the sugar is dissolved.

  2. Put the cabbage in a large bowl. Finely julienne the remaining vegetables, add them to the bowl and toss. Add the dressing and toss again. Serve at once with tongs.

Make Ahead

The dressing and the vegetables can be refrigerated separately for up to 1 day.

Contributed By Published July 1998

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