Seven-Vegetable Slaw with Citrus Dressing
- SERVINGS: 10
- •FAST
- •MAKE-AHEAD
- •VEGETARIAN
dressing
- 1 cup fresh orange juice
- 1 cup rice wine vinegar
- 3 tablespoons sugar
- 2 tablespoons salt
- 1 1/2 teaspoons freshly ground pepper
slaw
- 1 small head of cabbage (about 1 1/2 pounds), finely chopped
- 3 small zucchini (about 3/4 pound total), halved lengthwise and seeded
- 2 medium yellow squash (about 1/2 pound total), halved lengthwise and seeded
- 4 medium carrots
- 1 jicama (about 1 pound)
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- MAKE THE SLAW In a medium bowl, whisk all the ingredients together until the sugar is dissolved.
- Put the cabbage in a large bowl. Finely julienne the remaining vegetables, add them to the bowl and toss. Add the dressing and toss again. Serve at once with tongs.
Make Ahead
The dressing and the vegetables can be refrigerated separately for up to 1 day.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.

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