Seven-Spice Dry Rub

Contributed by Adam Perry Lang

ACTIVE:

TOTAL TIME: 5 MIN

SERVINGS: makes about 1 3/4 cups

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This basic dry rub is delicious on all types of foods, including chicken, although you can add more chili powder and black pepper when using it on heartier meats like beef and lamb. Since the mixture is versatile and keeps well, buy the ground spices in bulk and premix an extra batch to keep on hand.

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Recipe: Seven-Spice Dry Rub

FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

1/2 cup dark brown sugar
1/2 cup sweet paprika
1/4 cup kosher salt
1/4 cup chili powder
1/4 cup dry mustard
1 tablespoon freshly ground black pepper
2 teaspoons Old Bay Seasoning
1/2 teaspoon ground ginger

In a small bowl, whisk together all of the ingredients.

Make Ahead The dry rub can be refrigerated or frozen for up to 6 months. Serve With Barbecued Baby Back Ribs.

From Height of Pit Cuisine
Published April 2005

Seven-Spice Dry Rub

Recipe: Seven-Spice Dry Rub

Ingredients

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