Active Time
N/A
Total Time
N/A
Yield
Serves : makes about 1 3/4 cups

How to Make It

Step

In a small bowl, whisk together all of the ingredients.

Make Ahead

The dry rub can be refrigerated or frozen for up to 6 months.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5