- 1 ounce rye whiskey
- 1 ounce applejack
- 3/4 ounce fresh lemon juice
- 3/4 ounce grenadine, preferably homemade
- 2 dashes of Angostura bitters
- Pinch of cinnamon, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe; garnish with the cinnamon.