Seven-Minute Frosting

  • Servings: MAKES ABOUT 4 CUPS

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 4 large egg whites, at room temperature
  • 2 cups sugar
  • 1/3 cup water
  • Pinch of salt
  • 1/2 teaspoon pure vanilla extract

How to make this recipe

  1. In a large stainless-steel bowl, combine the egg whites with the sugar, water and salt. Set the bowl over a saucepan filled with 2 inches of boiling water and beat the egg whites at high speed until stiff and glossy, about 7 minutes. Remove the bowl from the heat, add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes longer. Use the frosting immediately.

Serve With

Coconut Cake.

Contributed By Published September 2000

455557 recipes/seven-minute-frosting 2013-12-06T23:48:09+00:00 Grace Parisi american|cakes-and-cupcakes|desserts|sauces-and-condiments|10|basic-easy|fast september-2000,seven-minute frosting,marshmallow frosting,marshamllow icing,cake frosting,cake icing,Grace Parisi recipes,seven-minute-frosting 455557

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5