Active Time
N/A
Total Time
15 MIN
Yield
Serves : 1 cup
© Sneh Roy

How to Make It

Step

In a bowl, whisk the vinegar with the water, tahini, miso, sesame oil, brown sugar, ginger and garlic. Gradually add the oil, whisking constantly until smooth. Season with salt and pepper and serve or refrigerate.

Make Ahead

The dressing can be refrigerated for up to 3 days. Shake or whisk to re-emulsify.

Notes

One Serving: (2 tablespoons) 144 cal, 14.2 gm fat, 1.6 gm sat fat, 2.6 gm carb, 0.6 gm fiber, 1.2 gm protein. Tips: Also a great dressing with soba or other Asian noodles. • Works as a dipping sauce for raw vegetables or pan-fried cubes of firm tofu. •Ideal for drizzling over grilled tuna or salmon.

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