- 1/2 cup mayonnaise
- 3 tablespoons toasted sesame seeds, crushed
- 1 tablespoon mirin (sweet rice wine)
- 2 teaspoons Sriracha chile sauce
- Salt and freshly ground pepper
- In a small bowl, blend together the mayonnaise, sesame seeds, mirin and Sriracha. Season with salt and pepper.
Sauce variation: Add 2 thinly sliced scallions, 1 tablespoon soy sauce and 1 teaspoon mirin per 1/4 cup of glaze and serve with grilled, poached or sauteed fish.