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Yield
Serves : Makes about 1/2 cup
© Kate Mathis

How to Make It

Step

In a small bowl, blend together the mayonnaise, sesame seeds, mirin and Sriracha. Season with salt and pepper.

Chef's Notes

Sauce variation: Add 2 thinly sliced scallions, 1 tablespoon soy sauce and 1 teaspoon mirin per 1/4 cup of glaze and serve with grilled, poached or sautéed fish.

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