Sesame Spinach (Shingumchi Namul)

This dressing can also be tossed with 1 cup of blanched bean sprouts mixed with 2 tablespoons of sliver scallions.


Slideshow: Delicious, Quick Side Dishes


  • Servings: 4 TO 6 SERVINGS

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  • 1 pound spinach, large stems removed
  • 2 teaspoons Asian sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon Sesame Salt
  • 2 teaspoons toasted sesame seeds

How to make this recipe

  1. Steam half the spinach for 1 minute; chill in ice water. Repeat with the remaining spinach. Drain and squeeze dry.

  2. In a bowl, toss the spinach with the sesame oil, soy sauce and <a href="/recipes/sesame-salt">Sesame Salt</a>. Top with the sesame seeds and serve.

Contributed By Published April 2000

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