Sesame Spinach (Shingumchi Namul)

• Recipe by Anya von Bremzen

Ingredients

1. 1 pound spinach, large stems removed
2. 2 teaspoons Asian sesame oil
3. 1 teaspoon soy sauce
4. 1 teaspoon Sesame Salt
5. 2 teaspoons toasted sesame seeds

Directions

1. Steam half the spinach for 1 minute; chill in ice water. Repeat with the remaining spinach. Drain and squeeze dry.
2. In a bowl, toss the spinach with the sesame oil, soy sauce and Sesame Salt. Top with the sesame seeds and serve.