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Sesame Spinach (Shingumchi Namul)

  • Servings: 4 TO 6 SERVINGS

This dressing can also be tossed with 1 cup of blanched bean sprouts mixed with 2 tablespoons of sliver scallions.

 

slideshow Delicious, Quick Side Dishes

 

KEY: Spring, Summer, Easter, Thanksgiving, Asian, Korean, Appetizers/starters, Side Dishes, Basic/Easy, Fast, Vegetarian, Dinner

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Ingredients

  • 1 pound spinach, large stems removed
  • 2 teaspoons Asian sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon Sesame Salt
  • 2 teaspoons toasted sesame seeds

How to make this recipe

  1. Steam half the spinach for 1 minute; chill in ice water. Repeat with the remaining spinach. Drain and squeeze dry.
  2. In a bowl, toss the spinach with the sesame oil, soy sauce and Sesame Salt. Top with the sesame seeds and serve.
Contributed By Published April 2000

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