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Sesame Spinach (Shingumchi Namul)

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This dressing can also be tossed with 1 cup of blanched bean sprouts mixed with 2 tablespoons of sliver scallions.

  1. 1 pound spinach, large stems removed
  2. 2 teaspoons Asian sesame oil
  3. 1 teaspoon soy sauce
  4. 1 teaspoon Sesame Salt
  5. 2 teaspoons toasted sesame seeds
  1. Steam half the spinach for 1 minute; chill in ice water. Repeat with the remaining spinach. Drain and squeeze dry.
  2. In a bowl, toss the spinach with the sesame oil, soy sauce and Sesame Salt. Top with the sesame seeds and serve.
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