Sesame-Soy Rub

  • Total Time:
  • Servings: makes about 2/3 cup

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  • 1/4 cup sesame seeds
  • 2 tablespoons soy sauce
  • 2 tablespoons Japanese mirin
  • 2 tablespoons canola oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon cayenne pepper

How to make this recipe

  1. In a mini food processor, grind the sesame seeds to a coarse powder. Transfer to a bowl and stir in the soy sauce, mirin, canola oil, sesame oil, lemon juice, orange juice, orange zest and cayenne.


One Serving: 170 cal, 15 gm fat, 1.6 gm saturated fat, 8 gm carb, 1 gm fiber.

Grill Match: White-fleshed fish, chicken.

Contributed By Published June 2004

467896 recipes/sesame-soy-rub 2013-12-06T23:48:05+00:00 David Walzog summer|well-being|barbecue-cookout|asian|japanese|basic-easy|fast|healthy|make-ahead|no-cook|vegetarian june-2004,david walzog,homemade rub,asian rub,sesame soy rub,sesame soy sauce recipes,sesame-soy-rub 467896

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