- 2 cups salted roasted cashews
- 2 tablespoons furikake (see Note)
- 1 tablespoon toasted pumpkin seed or sesame oil
- 1 teaspoon ground turmeric
- Kosher salt
How to make this recipe
Preheat the oven to 350°. On a rimmed baking sheet, toss the cashews with the furikake, oil, and turmeric and season with salt. Spread the nuts in an even layer and roast until fragrant and a deep golden brown, about 10 minutes. Transfer to a rack and let cool slightly; serve warm.
The cashews can be stored in an airtight container for up to 3 days.
Furikake is a seasoning mix that includes seaweed, sesame seeds, sugar, salt and dried bonito (fish flakes). For this recipe, we recommend a traditional blend that's not flavored with wasabi.