Active Time
10 MIN
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step

Preheat the oven to 350°. On a rimmed baking sheet, toss the cashews with the furikake, oil, and turmeric and season with salt. Spread the nuts in an even layer and roast until fragrant and a deep golden brown, about 10 minutes. Transfer to a rack and let cool slightly; serve warm.

Make Ahead

The cashews can be stored in an airtight container for up to 3 days.

Notes

Furikake is a seasoning mix that includes seaweed, sesame seeds, sugar, salt and dried bonito (fish flakes). For this recipe, we recommend a traditional blend that’s not flavored with wasabi. 

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