Ingredients

• Ingredients
  1. 1/2 cup sesame seeds
  2. 2 teaspoons coarse salt

Directions

1. In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer to a spice grinder to cool completely. Grind the sesame seeds with the salt to a coarse powder.

Make Ahead

The Sesame Salt can be refrigerated for up to 1 month.

Serve With

Korean Barbecued Short Ribs with Sesame Salt,
Sesame Spinach (Shingumchi Namul),
Soy-Glazed Braised Short Ribs (Soe Kalbi Tchim),
Sweet and Spicy Barbecued Chicken (Dak Gui).