Active Time
N/A
Total Time
10 MIN
Yield
Serves : MAKES ABOUT 1/2 CUP

How to Make It

Step

In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer to a spice grinder to cool completely. Grind the sesame seeds with the salt to a coarse powder.

Make Ahead

The Sesame Salt can be refrigerated for up to 1 month.

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