My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Sesame Salt

Contributed by Anya von Bremzen

TOTAL TIME: 10 MIN
SERVINGS: MAKES ABOUT 1/2 CUP

•BASIC-EASY
•FAST
•MAKE-AHEAD

Plus: More Grilling Recipes and Tips

1/2 cup sesame seeds
2 teaspoons coarse salt

In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer to a spice grinder to cool completely. Grind the sesame seeds with the salt to a coarse powder.

Make Ahead The Sesame Salt can be refrigerated for up to 1 month. Serve With Korean Barbecued Short Ribs with Sesame Salt,
Sesame Spinach (Shingumchi Namul),
Soy-Glazed Braised Short Ribs (Soe Kalbi Tchim),
Sweet and Spicy Barbecued Chicken (Dak Gui).

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement