Ingredients

1. 1/2 cup sesame seeds
2. 2 teaspoons coarse salt

Directions

1. Toast the sesame seeds in a medium skillet over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer the seeds to a plate to cool. In a spice grinder or mini processor, grind the seeds with the salt to a coarse powder.

Make Ahead

The Sesame Salt can be refrigerated for up to 1 month.