Sesame Salt
- Contributed by Anya von Bremzen
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
MAKES ABOUT 1/2 CUP
Recipe: Sesame Salt
- BASIC-EASY
- FAST
- MAKE-AHEAD
Ingredients
- 1/2 cup sesame seeds
- 2 teaspoons coarse salt
- In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer to a spice grinder to cool completely. Grind the sesame seeds with the salt to a coarse powder.
Make Ahead
The Sesame Salt can be refrigerated for up to 1 month.
Serve With
Korean Barbecued Short Ribs with Sesame Salt,
Sesame Spinach (Shingumchi Namul),
Soy-Glazed Braised Short Ribs (Soe Kalbi Tchim),
Sweet and Spicy Barbecued Chicken (Dak Gui).
Sesame Spinach (Shingumchi Namul),
Soy-Glazed Braised Short Ribs (Soe Kalbi Tchim),
Sweet and Spicy Barbecued Chicken (Dak Gui).
- From Heart And Seoul, 25 Favorite Classics
- Published April 2000
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