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Sesame Salt

  • Total Time:
  • Servings: MAKES ABOUT 1/2 CUP

Plus: More Grilling Recipes and Tips

KEY: Spring, Summer, Barbecue/Cookout, Asian, Korean, Marinades & Rubs, Sauces & Condiments, Basic/Easy, Fast, Make Ahead

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Ingredients

  • 1/2 cup sesame seeds
  • 2 teaspoons coarse salt

How to make this recipe

  1. In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer to a spice grinder to cool completely. Grind the sesame seeds with the salt to a coarse powder.
Contributed By Published April 2000

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The Easy Way to Make Soft, Airy Chinese Steamed Buns




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