Sesame Salt

  • Total Time:
  • Servings: MAKES ABOUT 1/2 CUP

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Ingredients

  • 1/2 cup sesame seeds
  • 2 teaspoons coarse salt

How to make this recipe

  1. In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer to a spice grinder to cool completely. Grind the sesame seeds with the salt to a coarse powder.

Contributed By Published April 2000





455314 recipes/sesame-salt 2013-12-06T23:48:04+00:00 Anya von Bremzen spring|summer|barbecue-cookout|asian|korean|marinades-and-rubs|sauces-and-condiments|4|6|basic-easy|fast|make-ahead april-2000,Anya von Bremzen,sesame salt,flavored salt,grilling salt,asian salt recipes,sesame-salt 455314
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