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Serves : 6

How to Make It

Step 1    

With a meat pounder, pound the meat between 2 sheets of plastic wrap until you have wide, thin strips. In a shallow bowl, combine the soy sauce, sugar and sake; stir to dissolve the sugar. Stir in the remaining ingredients. Add the meat and turn to coat with the marinade. Set aside to marinate for 1 hour, turning the meat from time to time.

Step 2    

In a medium bowl, combine the soy sauce, sake and sugar; stir to dissolve the sugar. Add the Asian pear, scallions, onion and sesame seeds. Pour the sauce into 6 small bowls.

Step 3    

Light a grill. When the fire is hot, arrange the meat on the grill and cook for 1 to 2 minutes per side, or until nicely browned. Transfer the meat to a platter and arrange the romaine leaves alongside. To eat, wrap a piece of meat in a lettuce leaf, dip the bundle in the Asian pear sauce and pop it into your mouth.

Suggested Pairing

The aggressive hops in American brown ales contrasts beautifully with the seasonings in this dish, and the chocolatey malt stands up to the beef. Consider Brooklyn Brown Ale from New York.

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