Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 to 3
© Todd Porter & Diane Cu

How to Make It

Step 1    

Cook noodles according to package instructions. Rinse under cold water, drain and set aside.

Step 2    

In a medium bowl, combine soy sauce, oyster sauce, hoisin, rice vinegar, sesame seed oil, brown sugar and water. Set sauce mixture aside.

Step 3    

Heat large pan or wok over medium-high heat. Add the oil, and then stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

Step 4    

Stir in the chicken and cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.

Step 5    

Stir in the carrot and celery. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Garnish with toasted sesame seeds and serve hot.

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