These supereasy Italian bagel sandwiches are a perfect make-ahead dish for summer picnics or even work lunches. If you can’t find burrata, a quality buffalo mozzarella is a great substitute.
Slideshow: More Bagel Toppings
1/4 cup oil-packed Calabrian chiles plus 1 teaspoon oil from the jar
2 tablespoons fresh orange juice
4 sesame bagels, split and toasted
6 ounces thinly sliced soppressata
8 ounces burrata or fresh mozzarella, sliced
Extra-virgin olive oil, for drizzling
How to Make It
Puree the chiles with the oil from the jar and the orange juice and season with salt. Spread the chile paste on the cut sides of the bagels and top with the soppressata, burrata and basil leaves and drizzle with olive oil. Close the bagel sandwiches and serve.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.