Ira Koplowitz and Nicholas Kosevich make this aromatic cocktail with apricot eau-de-vie. This clear fruit brandy is usually served as a digestif in Europe, but American mixologists like to blend it into cocktails to add concentrated fruit flavor without sweetness.

Slideshow: Brandy Drinks
  • Total Time:
  • Servings: 1

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  • 1 ounce apricot eau-de-vie
  • 1/2 ounce cherry-vanilla bitters
  • 3/4 teaspoon honey
  • Ice
  • 2 ounces chilled club soda
  • 1

How to make this recipe

  1. In a chilled rocks glass, combine the eau-de-vie, bitters and honey and stir well. Add ice and stir again. Stir in the club soda, then pinch the lemon twist over the drink and drop it in.

Contributed By

459955 recipes/serotina-cocktails-2013 2013-12-06T23:47:59+00:00 Ira Koplowitz, Nick Kosevich cocktail-party|cocktails|1|web-exclusive recipes,serotina-cocktails-2013 459955