Serotina

Ira Koplowitz and Nicholas Kosevich make this aromatic cocktail with apricot eau-de-vie. This clear fruit brandy is usually served as a digestif in Europe, but American mixologists like to blend it into cocktails to add concentrated fruit flavor without sweetness.

Slideshow: Brandy Drinks
  • Total Time:
  • Servings: 1

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Ingredients

  • 1 ounce apricot eau-de-vie
  • 1/2 ounce cherry-vanilla bitters
  • 3/4 teaspoon honey
  • Ice
  • 2 ounces chilled club soda
  • 1

How to make this recipe

  1. In a chilled rocks glass, combine the eau-de-vie, bitters and honey and stir well. Add ice and stir again. Stir in the club soda, then pinch the lemon twist over the drink and drop it in.

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459955 recipes/serotina-cocktails-2013 2013-12-06T23:47:59+00:00 Ira Koplowitz, Nick Kosevich cocktail-party|cocktails|1|web-exclusive recipes,serotina-cocktails-2013 459955
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