Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1
© Lucas Allen

How to Make It

Step

In a mixing glass, combine the bourbon, Suze and vermouth. Fill the glass with ice and stir for 30 seconds. Let rest for 30 seconds, then strain into a chilled highball glass over the large ice cubes. Sprinkle the piment d’Espelette on the ice.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5