My F&W
quick save (...)

Classic Cole Slaw

  • ACTIVE: 20 MIN
  • TOTAL TIME: 50 MIN
  • SERVINGS: 12
  • BASIC-EASY
  • MAKE-AHEAD
  • VEGETARIAN

This perfectly creamy, crunchy coleslaw is delicious with grilled burgers, hot dogs or any type of bbq. For a more colorful slaw, add red cabbage to the mix.

  1. 1 cup mayonnaise
  2. 3 tablespoons cider vinegar
  3. 1 tablespoon whole grain mustard
  4. 3/4 teaspoon celery seeds
  5. Kosher salt and freshly ground pepper
  6. One 2 1/2-pound head of green cabbage-quartered, cored and shredded (12 cups)
  7. 2 carrots, coarsely shredded
  1. In a very large bowl, whisk the mayonnaise with the vinegar, mustard and celery seeds and season with salt and pepper. Add the cabbage and carrots and toss to coat thoroughly. Refrigerate until slightly chilled, about 30 minutes. Toss the coleslaw again and serve.
Make Ahead The coleslaw can be refrigerated for up to 2 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.