• Healthy

Ingredients

1. 1/2 cup chicken stock or low-sodium broth
2. 1 tablespoon white or red miso
3. 1 tablespoon Chinese cooking wine or dry sherry
4. 1 1/2 teaspoons sugar
5. 1 teaspoon cornstarch
6. 1 1/2 tablespoons vegetable oil
7. 6 dried red chiles
8. 3 garlic cloves, minced
9. 2 pounds bok choy, cut into 3/4-inch pieces
10. Salt

Directions

1. In a small bowl, combine the chicken stock with the miso, wine, sugar and cornstarch. Heat a large wok or skillet until very hot, about 3 minutes. Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2 minutes. Add the garlic and cook for 10 seconds, stirring constantly. Add the bok choy, season with salt and stir-fry until the leaves are wilted and the stalks are crisp-tender, about 5 minutes. Stir the miso sauce, add it to the wok and stir-fry, until thickened slightly, about 2 minutes longer.

Serve With

White or brown rice.