Shrimp with Chickpeas and Chorizo

  • Total Time:
  • Servings: 2

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  • 2 tablespoons extra-virgin olive oil
  • 1 ounce dry chorizo, halved and thinly sliced
  • 1/2 pound medium shrimp, shelled and deveined
  • 2 scallions, thinly sliced
  • 1 garlic clove, minced
  • 1 cup canned chickpeas, drained
  • 2 teaspoons tomato paste
  • Salt and freshly ground pepper
  • 1/2 cup dry white wine
  • Crusty bread, for serving

How to make this recipe

  1. In a medium skillet, heat the olive oil. Add the chorizo and cook over high heat until lightly browned, about 2 minutes. Add the shrimp, scallions, garlic, chickpeas and tomato paste, season with salt and pepper and cook, stirring, for 1 minute. Add the wine and cook over low heat, stirring occasionally, until the shrimp are cooked through and the liquid is slightly reduced, about 2 minutes. Serve in bowls with crusty bread.

Contributed By

466870 recipes/september-2007-shrimp-with-chickpeas-and-chorizo 2013-12-06T23:48:34+00:00 Grace Parisi valentines-day|2|basic-easy|fast|web-exclusive|weeknight-dinner grace parisi,shrimp with chickpeas and chorizo,shrimp with sausage,spanish shrimp recipe,skillet cooked shrimp recipe recipes,september-2007-shrimp-with-chickpeas-and-chorizo 466870

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