My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Shrimp with Chickpeas and Chorizo

Contributed by Grace Parisi

TOTAL TIME: 15 MIN
SERVINGS: 2

•BASIC-EASY
•FAST

Plus: More Seafood Recipes and Tips

2 tablespoons extra-virgin olive oil
1 ounce dry chorizo, halved and thinly sliced
1/2 pound medium shrimp, shelled and deveined
2 scallions, thinly sliced
1 garlic clove, minced
1 cup canned chickpeas, drained
2 teaspoons tomato paste
Salt and freshly ground pepper
1/2 cup dry white wine
Crusty bread, for serving

In a medium skillet, heat the olive oil. Add the chorizo and cook over high heat until lightly browned, about 2 minutes. Add the shrimp, scallions, garlic, chickpeas and tomato paste, season with salt and pepper and cook, stirring, for 1 minute. Add the wine and cook over low heat, stirring occasionally, until the shrimp are cooked through and the liquid is slightly reduced, about 2 minutes. Serve in bowls with crusty bread.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement