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Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips

Contributed by Grace Parisi

TOTAL TIME: 15 MIN
SERVINGS: 8

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow Terrific Green Salads

2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 head of frisee, torn into bite-size pieces
2 Belgian endives, cut into 1-inch pieces
1 head of radicchio ( 7 ounces), torn into bite-size pieces
One 5-ounce bag baby arugula
2 cups pita chips

In a large bowl, whisk the lemon juice with the mayonnaise. Slowly drizzle in the olive oil, whisking until blended. Season the dressing with salt and pepper, add the greens and pita chips, toss the salad well and serve.

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