Manchego-Stuffed Chiles with Avocado Salsa

  • Active:
  • Total Time:
  • Servings: 4
KEY: Spring, Summer, Dinner Party, American, Southwestern/Tex-Mex, Side Dishes, Vegetarian

Related Video

More Videos
How to Make Cauliflower Fried Rice

Ingredients

  • 8 Slim Jim or Anaheim chiles
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • 2 Hass avocados, cut into 1/2-inch dice
  • 1 large tomato, cut into 1/2-inch dice
  • 1 tablespoon fresh lemon juice
  • 1/2 small red onion, minced
  • Hot sauce
  • 4 ounces Manchego cheese, cut into four 3 inch-by-2-inch pieces
  • Pinch of pimentón (smoked Spanish paprika)
  • 1 1/2 cups coarsely crushed tortilla chips

How to make this recipe

  1. Preheat the oven to 350°. Starting 1 inch from the stem ends, slit the chiles lengthwise and cut out the core, tapping out any extra seeds. Transfer the chiles to a baking dish, drizzle with the olive oil and season with salt. Cover with foil and bake for about 40 minutes, or until the chiles are tender.
  2. Meanwhile, in a bowl, toss the avocado with the tomato, lemon juice and onion. Season with hot sauce and salt.
  3. Increase the oven temperature to 450°. Uncover the chiles. Using a fork, carefully open one and insert a piece of Manchego. Sprinkle the chiles with pimentón and bake for about 5 minutes, or until the cheese is melted. Transfer 2 stuffed chiles to each plate. Spoon the avocado salsa over the chiles, top with the tortilla chips and serve warm.
Contributed By Published April 2014

Related Video

More Videos
How to Make Cauliflower Fried Rice




465562 recipes/september-2007-manchego-stuffed-chiles-with-avocado-salsa 2013-12-06 Marcia Kiesel spring|summer|dinner-party|american|southwestern-tex-mex|side-dishes|4|vegetarian april-2014,marcia kiesel,manchego-stuffed chiles,avocado salsa,baked chile side dish,cheese-stuffed peppers recipes,september-2007-manchego-stuffed-chiles-with-avocado-salsa 465562
Close