Grilled Burgers Stuffed with Pimento Cheese

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Ingredients

1. 3/4 pound ground beef chuck
2. 3/4 pound ground beef sirloin
3. Salt and freshly ground black pepper
4. 4 ounces cheddar cheese, shredded (1 cup)
5. 1 tablespoon mayonnaise
6. 1/2 teaspoon dry mustard
7. 1/4 teaspoon cayenne pepper
8. 2 tablespoons chopped pimentos
9. Vegetable oil, for grilling
10. 4 kaiser rolls or brioche burger buns, split
11. Coleslaw and sweet pickle chips, for serving

1. Light a grill. In a bowl, combine the ground chuck and sirloin. Form the meat into eight 3-ounce patties and season both sides with salt and black pepper. In a mini food processor, blend the cheese with the mayonnaise, mustard and cayenne pepper until smooth. Add the pimentos and pulse to combine. Spoon the pimento cheese in the centers of 4 of the patties and cover each with the remaining patties, pinching the edges to seal completely. Flatten the stuffed burgers into 4-inch rounds.
2. Brush the burgers very lightly with oil and grill over high heat, turning once, until medium rare, about 6 minutes. Just before the burgers are done, toast the buns. Set the pickle chips on the bottom halves of the buns, top with the burgers and coleslaw and serve.