My F&W
quick save (...)

Grilled Burgers Stuffed with Pimento Cheese

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  1. 3/4 pound ground beef chuck
  2. 3/4 pound ground beef sirloin
  3. Salt and freshly ground black pepper
  4. 4 ounces cheddar cheese, shredded (1 cup)
  5. 1 tablespoon mayonnaise
  6. 1/2 teaspoon dry mustard
  7. 1/4 teaspoon cayenne pepper
  8. 2 tablespoons chopped pimentos
  9. Vegetable oil, for grilling
  10. 4 kaiser rolls or brioche burger buns, split
  11. Coleslaw and sweet pickle chips, for serving
  1. Light a grill. In a bowl, combine the ground chuck and sirloin. Form the meat into eight 3-ounce patties and season both sides with salt and black pepper. In a mini food processor, blend the cheese with the mayonnaise, mustard and cayenne pepper until smooth. Add the pimentos and pulse to combine. Spoon the pimento cheese in the centers of 4 of the patties and cover each with the remaining patties, pinching the edges to seal completely. Flatten the stuffed burgers into 4-inch rounds.
  2. Brush the burgers very lightly with oil and grill over high heat, turning once, until medium rare, about 6 minutes. Just before the burgers are done, toast the buns. Set the pickle chips on the bottom halves of the buns, top with the burgers and coleslaw and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.