F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Egg White Omelet with Wild Mushrooms and Spiced Goat Cheese

  • TOTAL TIME: 40 MIN
  • SERVINGS: 6
  • FAST
  • VEGETARIAN
  1. 4 ounces fresh goat cheese, softened
  2. 1 garlic clove, minced
  3. 1 tablespoon snipped chives
  4. Salt and freshly ground pepper
  5. 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  6. 2 pounds mixed wild mushrooms, such as shiitake and oyster mushrooms, stemmed and thickly sliced
  7. 1 large shallot, minced
  8. 1/4 cup dry white wine
  9. 2 scallions, thinly sliced
  10. 18 large egg whites
  1. In a small bowl, mash the goat cheese with the garlic and chives.
  2. In a large deep skillet, heat 2 tablespoons of the oil until shimmering. Add the mushrooms and cook over high heat, without stirring, for 2 minutes. Add the shallot and cook, stirring occasionally, until the mushrooms are tender and browned, 5 to 6 minutes. Add the white wine and cook, scraping up any browned bits, until evaporated, about 1 minute. Stir in the scallions and cook for 1 minute. Off the heat, stir in the goat cheese and season with salt and pepper.
  3. In a 12-inch nonstick skillet, heat 2 teaspoons of the olive oil. Whisk the egg whites until frothy and season with salt. Add half of the beaten egg whites to the skillet and cook over moderately high heat, stirring gently, until golden on the bottom and the top is nearly set, 2 to 3 minutes. Spoon half of the mushroom mixture onto one side of the omelet, and using a spatula, fold over the opposite side. Slide the omelet onto a large plate, cut it into 3 wedges and serve immediately. Repeat with the remaining olive oil, egg whites and mushrooms.
Make Ahead The mushroom mixture can be refrigerated overnight. Reheat gently before using.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.