My F&W
quick save (...)

Crab-and-Corn Bites

  • TOTAL TIME: 25 MIN
  • SERVINGS: 16
  • FAST
  1. 6 ounces lump crabmeat, picked over
  2. 3/4 cup fresh corn kernels (from 1 ear of corn)
  3. 1 tablespoon snipped chives
  4. 1 large egg
  5. 3 tablespoon all-purpose flour
  6. 1/2 teaspoon kosher salt
  7. 1/4 teaspoon freshly ground pepper
  8. 1/4 cup vegetable oil
  9. Lemon wedges, for serving
  1. In a medium bowl, mix the crab with the corn, chives, egg, flour, salt and pepper.
  2. In a large, nonstick skillet, heat the oil until shimmering. Using a tablespoon, scoop small balls of the crab mixture into the skillet and fry over moderate heat, turning once, until golden on both sides, about 7 minutes. Transfer the crab bites to paper towels to drain. Serve immediately with lemon wedges.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.