My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Food & Wine Recipe

Crab-and-Corn Bites

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 25 MIN
SERVINGS: 16

•FAST

slideshow More Tasty Snacks

6 ounces lump crabmeat, picked over
3/4 cup fresh corn kernels (from 1 ear of corn)
1 tablespoon snipped chives
1 large egg
3 tablespoon all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/4 cup vegetable oil
Lemon wedges, for serving

In a medium bowl, mix the crab with the corn, chives, egg, flour, salt and pepper.
In a large, nonstick skillet, heat the oil until shimmering. Using a tablespoon, scoop small balls of the crab mixture into the skillet and fry over moderate heat, turning once, until golden on both sides, about 7 minutes. Transfer the crab bites to paper towels to drain. Serve immediately with lemon wedges.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement