- 8 sour cherries, pitted
- 2 ounces bourbon
- 3/4 ounce Cherry Heering
- Club soda
- In a rocks glass, gently muddle the cherries to release some of their juices. Fill the glass with ice, add the bourbon and Cherry Heering and stir well. Top with club soda, stir again and serve.
Contributed By Nick Fauchald Photo Published