RECIPE

Avocado and Pinto Bean Salad with Jalapeños

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 4

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  • Ingredients
    1. One 15-ounce can pinto beans, drained and rinsed
    2. 2 jalapeños, seeded and minced
    3. 1/2 small red onion, minced
    4. 3 tablespoons fresh lemon juice
    5. 2 tablespoons extra-virgin olive oil
    6. 2 tablespoons chopped cilantro
    7. Salt
    8. 1 Hass avocado, cut into 1/4-inch dice
    9. Tortilla chips or shredded lettuce, for serving

Directions

  1. In a bowl, toss the beans, jalapeños and onion with the lemon juice, olive oil and cilantro. Season with salt. Using a rubber spatula, gently fold in the avocado. Serve the salad with chips or over lettuce.