Avocado and Pinto Bean Salad with Jalapeños
- TOTAL TIME: 15 MIN
- SERVINGS: 4
- •BASIC-EASY
- •FAST
- •HEALTHY
- •VEGETARIAN
- One 15-ounce can pinto beans, drained and rinsed
- 2 jalapeños, seeded and minced
- 1/2 small red onion, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped cilantro
- Salt
- 1 Hass avocado, cut into 1/4-inch dice
- Tortilla chips or shredded lettuce, for serving
- In a bowl, toss the beans, jalapeños and onion with the lemon juice, olive oil and cilantro. Season with salt. Using a rubber spatula, gently fold in the avocado. Serve the salad with chips or over lettuce.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment