Avocado and Pinto Bean Salad with Jalapeños
Avocado and Pinto Bean Salad with Jalapeños
Avocado and Pinto Bean Salad with Jalapeños
Avocado and Pinto Bean Salad with Jalapeños
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TOTAL TIME:
15 MIN
- SERVINGS: 4
Ingredients
- One 15-ounce can pinto beans, drained and rinsed
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2 jalapeños, seeded and minced
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1/2 small red onion, minced
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3 tablespoons fresh lemon juice
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2 tablespoons extra-virgin olive oil
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2 tablespoons chopped cilantro
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Salt
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1 Hass avocado, cut into 1/4-inch dice
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Tortilla chips or shredded lettuce, for serving
Directions
- In a bowl, toss the beans, jalapeños and onion with the lemon juice, olive oil and cilantro. Season with salt. Using a rubber spatula, gently fold in the avocado. Serve the salad with chips or over lettuce.
Avocado and Pinto Bean Salad with Jalapeños
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