Bright, floral and tart, the Sendero Trail is Tommy Klus's alternative to the classic pisco sour. First he shakes the ingredients without ice (a.k.a. dry-shaking) to emulsify the egg white and give the drink an airy texture. He then shakes the cocktail again with ice to chill it.
Slideshow: Reinvented Classic Cocktails
1 ounce plum brandy
1 ounce pisco, preferably Chilean
1/2 ounce triple sec, preferably Combier
3/4 ounce fresh lime juice
3/4 ounce passion fruit syrup
1 large egg white, lightly beaten
3 drops of Angostura bitters, for garnish
How to Make It
In a cocktail shaker, combine the plum brandy, pisco, triple sec, lime juice, passion fruit syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe and dot the bitters across the top of the drink.
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