- 1 cup fine semolina
- 1 stick unsalted butter
- 1/4 cup pine nuts
- 1 1/4 cups plus 1 tablespoon sugar
- 1 1/4 cups whole milk
- 1/4 cup chopped walnuts
- Ground cinnamon, for sprinkling
How to make this recipe
- In a medium saucepan, cook the semolina, butter and pine nuts over moderate heat, stirring, until the pine nuts are golden, about 5 minutes. Add 1 1/4 cups of the sugar, the milk and 1 1/4 cups of water and bring to a simmer. Cover and cook over low heat, stirring occasionally, until very thick, 10 minutes.
- Sprinkle the remaining sugar on top, cover and let stand until warm, 10 minutes. Serve in bowls topped with the walnuts and cinnamon.